Solution
- Our team conducted a rigorous survey of the existing building to document existing conditions and identify building systems and code compliance needs.
- The project program includes a restaurant with a 4,200 square foot grocery store and a restaurant with a capacity to seat (40) which serves Mexican cuisine all within an existing commercial space.
- Careful coordination of new mechanical, electrical and plumbing systems and kitchen equipment.
- Provided a comprehensive design and coordination services were provided through the end of the construction phase.